Ya! It’s cup of Red Clover Tea. . .
It has been traditionally been used in parts of Europe and Asia for the treatment of many health conditions. It has typically been consumed in the form of a tea, and has grown in popularity in recent years once the many health benefits connected to the herb were discovered.
Ingredient Name :
Trifolium alexandrinum Linn.
Arabic Name : Berseem, Qurt, Shabdhar
Chinese Name : Ai ji san ye cao
English Name : Red Clover, Trefoil, Trifoil, Three-Leaves Grass, Egyptian Clover
French Name : Tr’fle d’Alexandrie
German Name : Alexandrinerklee
Hindi Name : Ispast, Barseem
Latin name : Trifolium alexandrinum Linn.
Persian Name : Tukhme Ispast
Sanskrit Name : Tripatra
Urdu Name : Ispast, Barseem
Recommended Dosage:
3 to 5 g powder of dried seeds.
Contraindication:
This herb is not recommended during pregnancy or lactation. Avoid for at least a week prior to surgery.
Some of the most interesting health benefits of red clover include:
- Reduce blood pressure
- Boost immune system
- Ease breast pain and menopause
- Prevent cancer
- Lower cholesterol level
- Detoxify the body
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