“ltr”>Toothache fruit/Kabab Khandan (کباب خنداں, کبابہ شگفتہ، فاغرہ, کبابہ دہین کشادہ) also known as Zanthoxylum Alatum, varies in habit from a prickly, deciduous to evergreen shrub, woody climber or small tree growing up to 5 metres tall. The plant is mainly gathered from the wild for use as a condiment and medicine, as well as for various other commodities. It is sometimes also cultivated and is grown as a hedge in northern India. The fruit is rather small but is produced in clusters which makes harvesting easy. Each fruit contains a single seed. The peel of the fruit serves as a spice. Young leaves are used as a condiment.
“ltr”>The seeds and the bark are stomachic and vermifuge. They are used as an aromatic tonic in the treatment of fevers, dyspepsia, cholera, abscesses, arthritis, bruises, gastritis and swellings.
%20also%20known%20as Zanthoxylum%20Alatum, varies%20in%20habit%20from%20a%20prickly,%20deciduous%20to%20evergreen%20shrub,%20woody%20climber%20or%20small%20tree%20growing%20up%20to%205%20metres%20tall.%20The%20plant%20is%20mainly%20gathered%20from%20the%20wild%20for%20use%20as%20a%20condiment%20and%20medicine,%20as%20well%20as%20for%20various%20other%20%5B…%5D&media=https://i0.wp.com/internetshop.pk/wp-content/uploads/2020/09/Toothache-Fruit-Kabab-Khandan-rohanishop1.png?ssl=1){kind=link}
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