“{” data-sheets-value=”{“>Ocimum Basilicum. Basil seeds has very important nutrients they have similar properties as chia seeds and mostly used in summer to reduce body heat.
Ingredient Name :
Ocimum sanctum Linn.
Arabic Name : Raihaan, Baadharooj, Habaq
Bengali Name : Tulasi
Chinese Name : Lo le, Yu xiang cai, Yu-heung, Hun que
English Name : Holy Basil, Sacred Basil, St. Joseph’s Wort, Sweet Basil
French Name : Basilic Saint
German Name : Indisches Basilikum, Tulsi-Basilikum
Gujarati Name : Tulasi, Tulsi
Hindi Name : Tulsi
Kannada Name : Kamakasturi, Ramakasturi, Tulasi
Kashmiri Name : Babri Beol (Seeds)
Latin name : Ocimum sanctum Linn.
Marathi Name : Tulasi
Persian Name : Baadhrooj, Baadhrooz, Nazbo
Punjabi Name : Tulasi
Sanskrit Name : Tulasi, Ajaka, Arjaka, Parnasa, Krishnamul
Urdu Name : Raihan, Tulsi, Franjmushk
Recommended Dosage:
Seeds : 1 to 2 g powder
Contraindication:
This herb has no known warnings or contraindications.
They are also good for
- Weight Loss
- Skin Health
- Acidity
- Dental health
- Diabetes
- Reduces Constipation
- Hair Health
- As Detoxifying Agent
- Anti-Inflammatory Properties
- Antispasmodic properties which helps ease the tension in the spastic muscle.
Side Effects:
The children and elderly people should avoid to take it as the seeds may choke due to improper imbalance of water and seeds. Pregnant mother should skip it as the seeds lower down the level of estrogen.
Nutrition Facts
Serving Size 100 g
Servings Per Container
| Amount Per Serving |
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